Berkshire Roots Recipe Box

Cannabis Infused recipes from the test kitchens at Berkshire Roots

Berkshire Roots 420 Rocky Mountain High Brownies


  • 1/2¬†cup¬†Berkshire Roots Cannabutter,¬†melted and HOT
  • 1¬†tablespoon¬†cooking oil,¬†(olive oil or coconut oil are fine)
  • 1 1/8¬†cup¬†superfine sugar,¬†(caster sugar or white granulated sugar)*
  • 2¬†large¬†eggs
  • 2¬†teaspoons¬†pure vanilla extract
  • 1/2¬†cup¬†all purpose¬†(or plain) flour
  • 1/2¬†cup¬†unsweetened cocoa powder
  • 1/4¬†teaspoon¬†salt

How to Make it:

  • Preheat oven to 350¬įF (175¬įC).
  • Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  • Combine hot melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in color (another minute).
  • Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
  • Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips or whatever goodies you want!)
  • Bake for 20-25 minutes, or until the center of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
  • Remove and allow to cool to room temperature before slicing into 16 brownies.

AND REMEMBER: If you don’t want to make homemade brownies, boxed brownies work just fine and you can add in Berkshire Roots Tincture!