Caramel Apple Pie Mocktail

Berkshire Roots Recipe Box

Cannabis Infused recipes from the test kitchens at Berkshire Roots



  • 6 cups apple cider
  • 1/2 cup caramel syrup
  • 3 cups sparkling water
  • 2 tsp cinnamon
  • 2 apples
  • Rosemary sprigs, around 6
  • Golden brown sugar for rimming
  • Your choice of Berkshire Roots Tincture

How to Make it:

Step 1

In a pitcher mix well the apple cider with the caramel syrup and add the cinnamon.

Step 2

Cut the apples into thin slices and add them to the pitcher. Add the rosemary sprigs and let it sit for 20 minutes.

Step 3

After the 20 minutes have passed, pour the sparkling water into the pitcher. Mix.

Step 4

Grab the glasses and rim them with the golden brown sugar.

Step 5

Pour the caramel apple pie mocktail into the glasses and add in your specific dosing of Berkshire Roots Tincture.