Berkshire Roots Recipe Box
Cannabis Infused recipes from the test kitchens at Berkshire Roots
CARAMEL APPLE PIE MOCKTAIL
- 6 cups apple cider
- 1/2 cup caramel syrup
- 3 cups sparkling water
- 2 tsp cinnamon
- 2 apples
- Rosemary sprigs, around 6
- Golden brown sugar for rimming
- Your choice of Berkshire Roots Tincture
How to Make it:
In a pitcher mix well the apple cider with the caramel syrup and add the cinnamon.
Cut the apples into thin slices and add them to the pitcher. Add the rosemary sprigs and let it sit for 20 minutes.
After the 20 minutes have passed, pour the sparkling water into the pitcher. Mix.
Grab the glasses and rim them with the golden brown sugar.
Pour the caramel apple pie mocktail into the glasses and add in your specific dosing of Berkshire Roots Tincture.