- 6 cups water
- 5 tbsp dried lavender
- .5 cup light-colored honey
- 1 cup fresh lemon juice, strained
- 1 sprig of rosemary
- Your choice and dose of Berkshire Roots Tincture
How to Make it:
Bring water and honey to a boil in a large pot over medium heat.
Gently crush the lavender in a mortar and pestle or in a bowl with a meat tenderizer.
Add the crushed lavender to the pot then remove it from the heat. Cover, refrigerate, and steep for 2 hours.
Strain the liquid through a fine mesh sieve.
Stir in the lemon juice and add the tincture and serve over ice.