POMEGRANATE MULLED CIDER

INGREDIENTS

• 8 ounces apple cider
• 1 ounce pure pomegranate juice
• Fresh rosemary sprig
• 1 cinnamon stick
• 1 star anise
• 1/4 tsp white peppercorns
• 1 green cardamom pods, crushed
• 1 whole cloves
• 1/4 tsp whole peppercorns
• Your preferred Berkshire Roots tincture and dosing

How to Make it:

Step 1

Put the juices in a large pot, or slow cooker. Add the rest of the ingredients and bring up to a simmer. Turn down the heat and let steep for at least an hour.

Step 2

Strain before serving and add in your preferred dose of Berkshire Roots Tincture.

ENJOY!