Pomegranate Mulled Cider



  • 8 ounces apple cider
  • 1 ounce pure pomegranate juice
  • Fresh rosemary sprig
  • 1 cinnamon stick
  • 1 star anise
  • 1/4 tsp white peppercorns
  • 1 green cardamom pods, crushed
  • 1 whole cloves
  • 1/4 tsp whole peppercorns
  • Your preferred Berkshire Roots tincture and dosing

How to Make it:

Step 1

Put the juices in a large pot, or slow cooker. Add the rest of the ingredients and bring up to a simmer. Turn down the heat and let steep for at least an hour.

Step 2

Strain before serving and add in your preferred dose of Berkshire Roots Tincture.