- 2 oranges, sliced
- 2 grapefruits, sliced
- 1 cup cranberries
- 16 oz pomegranate juice
- 1 cup orange juice
- 2 chai tea bags
- 2, 12 oz cans grapefruit flavored sparkling water
- Berkshire Roots Tincture, your choice and dosing
- Garnish: anise stars, cinnamon sticks, fresh cranberries
How to Make it:
Preheat oven to 400ºF. On a baking sheet, place sliced oranges, sliced grapefruit and cranberries. Bake for 30-40 minutes, or until cranberries burst and caramelize a bit.
Meanwhile, boil pomegranate juice and orange juice. Once boiling, pour over chai tea bag and steep for 5 minutes.
Remove tea bags. Add in caramelized fruit and let sit in the fridge for at least 2 hours or overnight.
Fill a glass half full of the sangria mix and fill the rest of the glass with grapefruit sparkling water and add in Berkshire Roots tincture.
Garnish with anise stars, cinnamon sticks and fresh cranberries.